Pickled Beet Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
0%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1/4 teaspoon clove

1/4 teaspoon salt

1/4 cup salt water (reserve from cooking beets)

1/3 cup wine vinegar

1/4 teaspoon allspice

1 bunch beet , fresh

1/4 cup brown sugar

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