Real Cuban Rabo Encendido (Oxtail Stew)

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
32%
CHOL
0%
SOD
66%

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Ingredients for 6 servings

2 cups diced red peppers

2 1/2 cups diced green peppers

1 1/2 cups dry cooking wine

1/2 cup dry cooking wine

1 teaspoon nutmeg

1 cup potato , quartered (about 2 med-large potatoes)

2 1/2 cups diced onions

1 cup diced carrot

olive oil (for frying)

1/2 teaspoon sazon Accent seasoning (about 1 1/2 teaspoon, 1/2 packet)

2 1/2 cups beef broth

3/4 teaspoon salt

1 teaspoon salt

2 (8 ounce) cans tomato sauce (Goya is best)

6 garlic cloves , mashed with

2 bay leaves , dried (I use Badia brand)

1/4 cup olive oil

4 lbs oxtails, disjointed

1/2 teaspoon ground allspice