Chicken Curry And Roti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1964
FAT
268%
CHOL
278%
SOD
83%

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Ingredients for 4 servings

2 potatoes

2 teaspoons cumin

3 lbs boneless skinless chicken thighs (cut into bit size pieces)

3 teaspoons ground ginger

ROTI

4 cups flour

1/4 teaspoon turmeric

CURRIED CHICKEN

1/4 cup butter , room temperature

4 bay leaves

2-3 ounces curry powder (suit to your taste or color)

1 teaspoon marjoram

1/4 teaspoon yellow mustard seeds (grounded)

hot water

1 teaspoon ground cloves

1 chicken bouillon cube (if you'd like to salt your curry)

1 bulb of garlic (or more if you desire)

1 teaspoon salt

1/4 teaspoon ground coriander

1 eggplant

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