Halibut On Minted Fava Bean And Pea Puree

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
37%
CHOL
41%
SOD
16%

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Ingredients for 2 servings

2 5-ounce halibut fillets with skin on

1 pound of fresh fava beans in their pods

1/2 cup of fresh or frozen shelled peas

2 teaspoons, plus 2 tablespoons of fresh, chopped mint

2 teaspoons of grated lemon zest

sea salt and freshly ground black pepper, to taste

1/2 teaspoon of crushed red pepper flakes

extra virgin olive oil

flour (for dredging the fish)

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