Pesto Lasagna With Bolognese And Garlic Cream

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Oxmoor House


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2 cups basil leaves

4 large garlic cloves, peeled and halved

2 tablespoons extravirgin olive oil

1/3 cup shredded Asiago cheese

2 tablespoons butter

6 large garlic cloves, minced

2 1/2 tablespoons all-purpose flour

2 cups 1% low-fat milk

3/4 teaspoon salt

1/2 teaspoon black pepper

6 cups Bolognese Sauce

Cooking spray

1 (8-ounce) package precooked no-boil lasagna noodles (12 noodles)

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