Rosemary-Thyme Baked Chicken & Vegetables

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1343
FAT
303%
CHOL
216%
SOD
30%

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Ingredients for 4 servings

1/4 cup all-purpose flour

1 teaspoon dried rosemary leaves, crushed

1 teaspoon dried thyme leaves, crushed

2 pounds chicken parts

4 cups fresh vegetables (green and red peppers and carrots, cut into 1-inch pieces and onions, cut into wedges)

2 tablespoons butter, melted

1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

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