Egg N' Cheddar Rolls

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6 eggs

2 tsp (10 mL) each sodium-reduced soy sauce and minced fresh ginger

1/2 tsp (2 mL) wasabi paste (optional)

1 tbsp (15 mL) butter, melted

1 cup (250 mL) shredded Canadian Mild Cheddar

Roll fillings:

Red pepper, cut into very thin strips

cucumber, cut into very thin strips

thinly sliced avocado

crab surimi, cut into very thin strips

blanched asparagus, cut into very thin strips

green onion, cut into very thin strips

alfalfa sprouts

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