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Pork Medallions With Sweet And Sour Pan Sauce

Nutrition per serving    (USDA % daily values)
CAL
687
FAT
173%
CHOL
54%
SOD
123%

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Ingredients for 3 servings

1/4 cup dry sherry

2 tablespoons olive oil

table salt

1/4 cup raisins

1 tablespoon olive oil

1/2 teaspoon ground cinnamon

2 teaspoons brown sugar

1/4 cup red wine vinegar

1 medium onion , sliced thin

1 lb pork tenderloin

1/2 cup canned low sodium chicken broth

1/2 teaspoon ground black pepper

1/8 teaspoon cayenne pepper

1/4 teaspoon ground cloves

1 teaspoon table salt

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