Vegetable Sage Soup

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2 tablespoons butter

1 onion, chopped

1 carrot, peeled and chopped

2 turnips, rinsed and chopped

1 parsnips, peeled and chopped

1 cup pureed pumpkin (NOT pumpkin pie filling)

6 cups chicken stock, or just enough to cover all the veggies



3 fresh sage leaves, chopped (about 1/4 teaspoon dried…or more if you really like the flavor)

1 bay leaf

2 pinches dried thyme

1/2 cup cream, half & half, milk, whatever you have

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