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Seared Ahi Tuna Taco With Asian Slaw And Plum Sauce Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
40%
CHOL
3%
SOD
18%

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Ingredients for 12 servings

1 tablespoon sugar

1 clove garlic, minced

1 (4-ounce) piece fresh ahi (yellowfin) tuna

2 ounces sesame oil

1/4 cup small diced red bell pepper

1 tablespoon vegetable oil

1 tablespoon black sesame seeds

1 (8-ounce) can plum halves, in syrup

2 tablespoons vegetable oil

1/4 cup rice wine vinegar

1/2 cup mayonnaise

1 piece star anise

1/4 cup sugar

1/4 cup small diced yellow bell pepper

1 tablespoon rice wine vinegar

1/4 small diced red onion

1/4 head napa (Chinese) cabbage, chopped

1/4 cup coarse ground black pepper

1 teaspoon salt

1 teaspoon fresh ginger, grated on microplane or small holes on box grater

1/4 small diced green bell pepper

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