Maple-Pear Upside-Down Cake

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/3 cup maple syrup

3 peeled Bartlett or Anjou pears, each cored and cut into 8 wedges

1 cup all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon ground ginger

1/4 teaspoon salt

2/3 cup sugar

1/3 cup butter, softened

1 teaspoon vanilla extract

2 large eggs

1/2 cup low-fat buttermilk

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid