Chilled Zucchini Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
19%
CHOL
1%
SOD
30%

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Ingredients for 6 servings

1/4 lb shallots, thinly sliced crosswise (1 cup)

2 tablespoons extra-virgin olive oil

1 1/2 lb zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices

2 (2- by 1 1/2-inch) strips fresh lemon zest

1 teaspoon salt

1/4 teaspoon black pepper

1 3/4 cups reduced-sodium chicken broth (14 fl oz)

1 3/4 cups water

1 cup loosely packed fresh flat-leaf parsley leaves

1 tablespoon finely chopped fresh dill

1/2 cup well-shaken buttermilk or plain yogurt

Garnish: thinly sliced or torn zucchini blossoms

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