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Roasted Brussels Sprouts With Bacon And Chestnuts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
48%
CHOL
10%
SOD
17%

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Ingredients for 6 servings

6 oz. bacon, diced

5 shallots, minced

4 lb. brussels sprouts, halved lengthwise

1 cup roughly chopped roasted and peeled chestnuts (fresh or jarred)

2 Tbs. chopped fresh thyme

Salt and freshly ground pepper, to taste

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