Pan-roasted Pork Tenderloin With Gala Apples And Asian Pears

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Details

10 Ingredients

• 2 1/2 lbs pork tenderloin
• Salt
• Freshly ground black pepper
• 1/2 stick (2 ozs) unsalted butter
• 1 1/2 cups merlot
• 2 shallots, minced
• 3 cloves garlic, minced
• 1 tsp thyme leaves
• 3 Asian pears, cored and sliced into eighths
• 3 Gala apples, cored and sliced into eighths