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Pan-Roasted Pork Tenderloin With Gala Apples And Asian Pears

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Washington Post
Related tags
main-dish gluten free low carb nut free dinner asian

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Ingredients

2 1/2 pounds pork tenderloin

salt

Freshly ground black pepper

1/2 stick (2 ounces) unsalted butter

1 1/2 cups merlot

2 shallots, minced

3 cloves garlic, minced

1 teaspoon thyme leaves

3 Asian pears, cored and sliced into eighths

3 Gala apples, cored and sliced into eighths

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