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Thai Coconut Tapioca Pudding With Cayenne-Spiced Mango

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Epicurious
Related tags
dessert gluten free vegetarian memorial day asian thai
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
56%
CHOL
4%
SOD
4%

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Ingredients for 6 servings

1 2x1-inch piece fresh ginger, peeled, sliced

1 1x1-inch piece fresh galangal,* peeled, sliced

10 Thai basil leaves*

6 fresh cilantro sprigs

2 kaffir lime leaves* or 2 teaspoons grated lime peel

1 tablespoon sliced lemongrass*

2 cups water

2 cups whole milk

1/2 cup sugar

1/2 cup small pearl tapioca* (not quick-cooking)

1 13.5- to 14-ounce can unsweetened coconut milk*

1 large mango, peeled, cut into cubes

1 tablespoon fresh lime juice

Pinch of cayenne pepper

Thai basil sprigs

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