Onion And Ricotta Frittata

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Joy The Baker


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3 tablespoons olive oil

1 medium yellow onion, sliced thin

8 large eggs

1/2 cup heavy cream (or whole milk is great too)

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon fresh cracked black pepper

1/2 cup whole-milk ricotta

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