Bay Scallop Chowder

By Food52
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3 tablespoons unsalted butter

2 ounces thickly sliced smoked bacon, finely chopped

1 large onion, finely chopped

1 large garlic clove, minced

1/2 teaspoon crushed red pepper

6 cups bottled clam broth

6 cups chicken stock or canned low-sodium broth

Bouquet garni made with 2 bay leaves, 5 fresh parsley sprigs, 3 fresh thyme sprigs and 8 black peppercorns, wrapped in cheesecloth

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch dice

2 1/4 cups heavy cream

2 tablespoons cornstarch

2 large leeks, white and tender green, halved lengthwise and sliced crosswise 1/8 inch thick

1 1/2 pounds bay scallops, membranes removed

Salt and freshly ground black pepper

1/4 cup finely chopped fresh chives

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