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Chilled Watermelon-Mint Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
11%
CHOL
4%
SOD
11%

Comments

This soup is absolutely beautiful (shame no picture). Very easy to make. For those who don't like to commit to too much involvement.....this soup makes you look like some grand cook ....but is very easy to make. Recommend if you want want something that is beautiful that is very easy to make.
greta haebel   •  1 Sep   •  Report
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Ingredients for 8 servings

12 cups 1-inch pieces seeded or seedless watermelon (from about 7 pounds)

2 tablespoons cornstarch

2 cups Johannisberg riesling wine

1/3 cup (or more) sugar

2 cups (lightly packed) fresh mint leaves (from about 1 large bunch)

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1 cup 1/4-inch cubes seeded or seedless watermelon

1/2 cup crème fraîche or sour cream, stirred to loosen

Fresh mint sprigs

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