Grilled Rib Eye Steaks With Onion Rings

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2 boneless rib eye steaks (about 8-10 ounces each)

4½ tablespoons extra virgin olive oil, divided

½ teaspoon kosher salt, divided

¾ teaspoon freshly ground black pepper

1 large onion, cut into 1/3 -1/2-inch slices

1/8 teaspoon paprika

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