Snow Peas & Chicken Green Curry

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
68%
CHOL
35%
SOD
11%

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Ingredients for 4 servings

1 1/2 Tbs. canola oil

1 tsp. Thai green curry paste

3 boneless, skinless chicken thighs or 1 boneless, skinless chicken breast, thickly sliced crosswise

1/2 tsp. Asian fish sauce

1 cup light coconut milk

3 Tbs. low-sodium chicken broth

1/2 long green chili, seeded and minced

1/2 lb. snow peas, trimmed

1/2 lb. button mushrooms, thinly sliced

Steamed rice for serving

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