Chilled Peach And Goat Cheese Soup

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Stonyfield

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Ingredients

3 cups peaches (4-5 peaches), sliced

1/4 cup English cucumber (with peel), diced

1/4 cup yellow pepper, diced

1/4 cup fresh apricots, diced

3/4 cup cold water

2 Tablespoons honey

3 heaping tablespoons crumbled goat cheese (more for garnish)

1/4 cup white balsamic vinegar

1/4 cup olive oil

1 1/2 cup Stonyfield Organic 0% Fat French Vanilla Yogurt

Salt and pepper to taste

Fresh basil leaves for garnish

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