Tabbouleh

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Details

9 Ingredients

• 2 cups vegetable stock (for vegetarian option), chicken stock or water
• 1 tsp salt
• 2 cups bulgur wheat
• 1/2 cup olive oil
• Zest and juice from 2 lemons
• 5-6 Roma or plum tomatoes, seeded and chopped
• 2 scallions, chopped, including the greens
• 2-3 cups parsley, chopped
• 1 cup fresh mint leaves, chopped