FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tabbouleh

2 faves
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
60%
CHOL
130%
SOD
30%

Comments

Add a comment

Ingredients for 8 servings

2 cups vegetable stock (for vegetarian option), chicken stock or water

1 teaspoon salt

2 cups bulgur wheat

1/2 cup olive oil

Zest and juice from 2 lemons

5-6 roma or plum tomatoes, seeded and chopped

2 scallions, chopped, including the greens

2-3 cups parsley, chopped

1 cup fresh mint leaves, chopped

You might also like

Quinoa Tabbouleh
Pamela Salzman
Tabbouleh
Whole Living
Tabbouleh With Watermelon
Whole Living
Cauliflower Tabbouleh
Pamela Salzman
Tabbouleh
David Lebovitz
Spring Veg Tabbouleh With Green Harissa
The Year In Food
Quinoa Tabbouleh
The Kitchn
Tabbouleh
Martha Stewart
Spring Tabbouleh Recipe
101 Cookbooks
Quinoa Tabbouleh
Handle the Heat