Mushroom And Oregano Pizza Bread

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donna hay


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2 tablespoons olive oil, plus extra, for drizzling

100 g Swiss brown mushrooms, sliced

15 g dried porcini mushrooms, rehydrated in boiling water

2 cloves garlic, sliced

sea salt and cracked black pepper

2 large Lebanese flatbreads, trimmed into squares

60 g mozzarella, sliced

250 g buffalo mozzarella, sliced

4 sprigs oreganoe

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