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Summer Rolls With Miso Sauce

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1/4 cup white miso paste

2 green onions, chopped (about 1/4 cup)

2 Tbs. lemon juice

1 Tbs. lime juice

1 Tbs. rice wine vinegar

1 Tbs. dark sesame oil

1 Tbs. light brown sugar

1/8 tsp. chili powder

1/4 cup olive oil

4 medium-size carrots, shredded

1 small cucumber, peeled, seeded and julienned (about 3/4 cup)

1/2 cup cilantro leaves

1/4 cup fresh mint leaves

15 rice paper wrappers

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