Rice-Studded Meatballs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
56%
CHOL
35%
SOD
33%

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Ingredients for 6 servings

1 cup long-grain white rice

2 to 4 outer leaves iceberg or romaine lettuce

1 lb ground pork or veal or meatloaf mix

1 tablespoon Chinese rice wine (preferably Shaoxing) or medium-dry Sherry

1 bunch scallions (white and pale green parts only), minced (1/3 cup)

1/2 cup diced (1/4 inch) rinsed and drained canned water chestnuts

1 tablespoon cornstarch

1 tablespoon egg white, lightly beaten

1 teaspoon sugar

1/2 teaspoon Asian sesame oil

1 teaspoon salt

1/4 teaspoon white pepper

Special equipment: a large collapsible metal steamer rack

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