Peach Sangria Recipe

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Nutrition per serving    (USDA % daily values)
CAL
96
FAT
21%
CHOL
0%
SOD
28%

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Ingredients for 8 servings

3 ripe peaches (about 1 pound), halved and pitted

10 leaves lemon verbena, lemon balm, or mint, loosely torn

1 bottle young Riesling (750ml or 3 1/3 cups)

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