Tea Scented Sponge Cake With A Honey Tea Glaze Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
46%
CHOL
70%
SOD
6%

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Ingredients for 8 servings

1/2 cup whipped cream

1 mint sprig

1/2 teaspoon vanilla

Pinch of salt

4 eggs, separated

3/4 cup plus 2 tablespoons sugar, in all

1/2 cup honey

1/4 cup plus 2 teaspoons boiling water

3 tea bags

4 tablespoons (1/4 cup) unsalted butter, melted

Powdered sugar

3/4 cup flour

1/2 teaspoon cinnamon

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