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Chocolate Toffee Trifle

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My Baking Addiction
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dessert nut free vegetarian christmas british

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Ingredients

1 (19.8 ounce) package brownie mix (I used Pillsbury Family Sized Chocolate Fudge)

1 (3.9 ounce) package instant chocolate pudding mix

1/2 cup water

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

1 bag Heath Bar Bits (I used about half the bag)

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