Cranberry Turkey With Arugula Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
43%
CHOL
48%
SOD
8%

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Ingredients for 4 servings

8 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread

1/2 cup cranberry or mixed berry jam

1/4 cup Neufchâtel cheese or light cream cheese, softened

Arugula leaves

16 slices thinly sliced roasted turkey breast (about 12 ounces)

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