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Marinated Feta Cheese

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Photo: Whole Foods Market


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Ingredients for 8 servings

olive oil

2 to 3 sprigs fresh thyme or rosemary

1 bay leaf

1 teaspoon whole peppercorns

1/2 pound feta cheese, drained, patted dry and cut into 1/2-inch cubes

2 to 3 wide strips lemon zest (removed with a vegetable peeler)

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