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Marinated Feta Cheese

1 fave
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
20%
CHOL
13%
SOD
21%

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Ingredients for 8 servings

Olive oil

2 to 3 sprigs fresh thyme or rosemary

1 bay leaf

1 teaspoon whole peppercorns

1/2 pound feta cheese, drained, patted dry and cut into 1/2-inch cubes

2 to 3 wide strips lemon zest (removed with a vegetable peeler)

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