Summer Rolls

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
20%
CHOL
37%
SOD
7%

Comments

There are lots of recipes for these but this one is our go-to. Delicious.
Phillip Bensaid   •  13 May   •  Report
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Ingredients for 6 servings

1 cup packed fresh cilantro or basil leaves, or a mix

4 scallions, trimmed, cut into 4-inch-long pieces, and sliced lengthwise into thin strips

6-1/2 oz. thin dried rice noodles

16 large round rice paper wrappers (about 8 inches in diameter); plus a few extra in case of breakage

20 leaves bibb or Boston lettuce, cut crosswise into 1-inch-wide strips (to yield about 5 cups loosely packed strips)

1 filling recipe,  cooled: Classic Boiled Shrimp , Honey Ginger Chicken , Grilled Sesame Beef , or Ginger Sesame Tofu

1 cup packed fresh mint leaves

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