Honeyed Salmon Over Minted Citrus Salad

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Oxmoor House


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2 tablespoons reduced-sodium soy sauce

1 1/2 tablespoons honey

1 tablespoon brown sugar

2 (4-ounce) salmon fillets

1 (26-ounce) jar refrigerated fresh citrus sections in light syrup

2 teaspoons chopped fresh mint

1 teaspoon honey

1/2 teaspoon vegetable oil

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

Cooking spray

3 cups packaged trimmed baby spinach

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