Kasha Varnishkes With Mushroom Gravy

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Ingredients

3 1/2 cups water

1/2 cup coarse kasha (buckwheat groats)

Salt

1 1/2 cups bow-tie pasta

2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

1 garlic clove, minced

1/2 pound cremini mushrooms, thinly sliced

2 teaspoons chopped thyme

3 tablespoons all-purpose flour

2 tablespoons soy sauce

Freshly ground pepper

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