Ginger Prawn Oriental Broth

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
2%
CHOL
26%
SOD
85%

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Ingredients for 2 servings

a small chunk root ginger , peeled and thinly sliced

a small handful of coriander and/or mint leaves

1.0 tbsp rice wine or dry sherry

10-12 large, raw prawns , peeled

vegetable stock or chicken stock, fresh, cube or concentrate made up to 500ml

200.0g mixed vegetables such as mange tout , sugar snaps, baby corn, green beans, baby carrots

soy sauce for seasoning

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