Shrimp Biryani (Indian Shrimp And Rice)

By Food52
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2 cups basmati rice

1 pound shrimp, shelled and de-veined

1 teaspoon salt

1/2 teaspoon ground tumeric

1/4 bunch cilantro

2 serrano chilis

1 1 inch piece of ginger

4 large cloves of garlic

4 tablespoons oil

1 large yellow onion

1 teaspoon whole black peppercorns

1 cinnamon stick, 1 1/2 inches

1/4 stick of butter

1/2 teaspoon whole cloves

10 - 12 whole green cardamom pods

2 bay leaves

3 cups water

2 sprigs mint

salt to taste

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