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Pickled Eggs Ii

Nutrition per serving    (USDA % daily values)
CAL
132
FAT
25%
CHOL
104%
SOD
23%

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Ingredients for 12 servings

1 clove garlic, crushed

1 tablespoon pickling spice

1 1/2 cups distilled white vinegar

1 bay leaf

12 extra large eggs

1 1/2 cups water

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