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Potato, Green Bean, And Cherry Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
41%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

1 1/4 pounds slender green beans, trimmed

2 pounds small red-skinned new potatoes, quartered

8 tablespoons fresh orange juice

3 tablespoons white wine vinegar

1 1-pint basket cherry or teardrop tomatoes, halved

2 tablespoons chopped fresh Italian parsley

1/3 cup olive oil

6 tablespoons drained capers

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