Veggie Potato Salad

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Southern Living


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2 1/2 pounds baby red potatoes, cut into 1-inch cubes

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1/2 cup whole buttermilk

1/4 cup reduced-fat sour cream

1/4 cup reduced-fat mayonnaise with olive oil

1 tablespoon Dijon mustard

2 carrots, grated

1/2 cup chopped celery

1/2 cup sliced radishes

1/2 cup steamed, cut fresh green beans

1/4 cup finely chopped fresh parsley

1 tablespoon lemon zest

1 garlic clove, minced

Sea salt and freshly ground pepper to taste

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