Mango Upside-Down Cake

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1 tablespoon butter or stick margarine, melted

1/4 cup packed dark brown sugar

2 tablespoons chopped crystallized ginger

1 cup sliced peeled mango (about 1 medium)

2/3 cup granulated sugar

5 tablespoons butter or stick margarine, softened

1/2 cup egg substitute or 3 large egg whites

1 1/2 teaspoons vanilla extract

1 1/3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup fat-free milk

Frozen fat-free whipped topping (optional)

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