Cold Cucumber Soup Recipe – 50 Women Game Changers In Food – #7 Madhur Jaffrey

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Jeanette's Healthy Living


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2 tablespoons olive oil

2 tablespoons urad dal (or yellow split peas)

1 tablespoon whole brown or yellow mustard seeds

2 dried hot red chilies

15 fresh curry leaves, or 6 basil leaves, torn up

4 cups chicken stock

Cucumber, enough to get 3 cups after peeling and blending, plus some finely diced cucumber for garnishing

3/4 teaspoon salt, or to taste

2 cups plain yogurt

8 cherry tomatoes, cut into 1/4-inch dice, for garnishing’

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