Garlicky Caesar Salad

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1/4 cup mayonnaise

3 tablespoons freshly grated pecorino, plus thin shavings of pecorino, for serving (optional)

1 anchovy fillet, drained, plus more fillets, for serving (optional)

2 tablespoons water

1 teaspoon red wine vinegar

1 small garlic clove, smashed

1/8 teaspoon Worcestershire sauce

1/8 teaspoon Tabasco

Freshly ground white pepper

3 chilled large hearts of romaine (about 1 pound), leaves left whole

Freshly ground black pepper

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