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Baja Fish Tacos Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
84%
CHOL
67%
SOD
54%

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Ingredients for 4 servings

Juice of 1 lime, plus wedges for serving

1/2 cup fresh salsa

1 Hass avocado

Freshly ground pepper

1/4 red cabbage, thinly sliced (about 1 1/2 cups)

1/2 cup mayonnaise

Kosher salt

3/4 cup all-purpose flour

Vegetable oil, for frying

1/2 teaspoon chili powder

2 tablespoons honey or agave nectar

1 1/4 pounds skinless halibut fillet, cut into 2-by-1/2-inch pieces

12 corn tortillas

1/2 cup fresh cilantro, roughly chopped

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