Chanterelle And Flowering Chive Dumplings

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Martha Stewart


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1 tablespoon olive oil

1 teaspoon chopped garlic, plus 1/4 teaspoon minced garlic

6 ounces chanterelle mushrooms, chopped

4 ounces white button mushrooms, chopped

4 ounces king oyster mushrooms, chopped

4 ounces fresh bamboo shoots, chopped

1 carrot, finely chopped

1 heaping teaspoon sugar

1 heaping teaspoon Chinese barbecue sauce

1 teaspoon black mushroom soy sauce

1/2 teaspoon sesame oil

Coarse salt and freshly ground black pepper

1/4 cup cornstarch

2 ounces snow peas, chopped

1 1/2 cups wheat starch

1 1/4 cups potato starch

1 3/4 cups boiling water

2 teaspoons vegetable oil, plus more for frying

20 dried goji berries

1 ounce bean sprouts, chopped

20 flowering chives, chopped

1/4 teaspoon soy sauce

Honey mustard, for serving

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