Watermelon And Raspberry Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
4%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

One 4 1/2-pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups)

1 pint fresh raspberries

Juice of 1 lemon

1/4 cup sugar

Vanilla ice cream, for serving (optional)

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