Slow Cooker Pot Roast

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Land O Lakes


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1 tablespoon Land O LakesĀ® Butter

1 (3-pound) beef chuck roast, cut into 6 pieces

2 medium (1 cup) carrots, peeled, cut into 1-inch chunks

1 medium (1 cup) turnip, peeled, cut into 1-inch chunks

1 medium onion, cut into 8 wedges

1 small (1 cup) rutabaga, cut into 1-inch chunks

1 (10 1/2-ounce) can condensed beef broth

1 tablespoon chopped fresh parsley

2 teaspoons firmly packed brown sugar

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons all-purpose flour

3 tablespoons water

2 cups beef juices

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