Saus Kacang Tanah (Javanese Peanut Sauce)

By Saveur
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Ingredients

1½ cups unsalted skinned roasted peanuts

6 tbsp. dark brown sugar

1½ tsp. dried shrimp paste, roasted

2 cloves garlic, chopped

1 Holland or fresno chile, stemmed, chopped

¾ cup coconut milk

1 tbsp. cider vinegar

¾ tsp. kosher salt