Chocolate Tart With Hazelnut Crust

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
77%
CHOL
51%
SOD
7%

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Ingredients for 16 servings

1 egg white, beaten

1 cup heavy cream

1/2 cup whole milk

10 ounces semisweet chocolate, chopped

2 tablespoons sugar

1/8 teaspoon salt

2 large eggs, room temperature

1 stick butter, softened

3/4 cup sugar

2 large eggs, beaten

1/4 cup hazelnuts, dry-roasted, skin removed and finely ground

2 1/2 cups all-purpose flour

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