Classic Caponata

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
38%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

5 tablespoons olive oil

1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes

1 medium onion, cubed

4 large garlic cloves, chopped

1 14 1/2-ounce can diced tomatoes with Italian seasonings in juice

3 tablespoons red wine vinegar

2 tablespoons drained capers

1/3 cup chopped fresh basil

Toasted pine nuts

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