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Beet Salad With Chèvre And Walnuts

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Williams-Sonoma
Related tags
salad low carb vegetarian thanksgiving lunch french
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
169%
CHOL
22%
SOD
17%

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Ingredients for 8 servings

1 1/2 lb. golden or red beets or a combination   (about 6 medium)

1 cup extra-virgin olive oil, plus more as needed

Salt and freshly ground pepper, to taste

1/4 cup red wine vinegar

1 baguette, cut into 1/4-inch-thick slices

12 oz. mixed baby greens

1 cup walnuts, lightly toasted

12 oz. goat cheese (chèvre)

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