Mustard-Baked Salmon And Asparagus

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Oxmoor House


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1/4 cup minced fresh dillweed

1/4 cup Dijon mustard

3 tablespoons brown sugar

3 tablespoons water

1 tablespoon commercial reduced-fat olive oil vinaigrette

1 pound small round red potatoes, cut into 1/4-inch-thick slices

Vegetable cooking spray

4 (4-ounce) salmon fillets

1 pound fresh asparagus

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